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Ghee is a healthy, shelf-stable food that is the best alternative to plain butter or other cooking oils. Ghee is used as an ingredient in traditional
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good honey.......somoy moto delivary debar jonno thank epolli...
ghee ak dom ak nambar \ geran sade dharon
Ghee is a healthy, shelf-stable food that is the best alternative to plain butter or other cooking oils. Ghee is used as an ingredient in traditional dishes, as an ideal fat for frying, and even in Ayurvedic medicine!. Ghee is collected from evaporated cow milk solids.
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